Latest News

25 May 2016

‘Industry Guide to Good Hygiene Practice: Catering 2016’ - BHA

The British Hospitality Association (BHA) has announced the intended publication of 'Industry Guide to Good Hygiene Practice: Catering 2016', which will be  recognised by the Food Standards Agency and Food Standards Scotland. This new guide f...

24 May 2016

"Take allergies seriously or face jail"

Food businesses have been warned by the Crown Prosecution Service to take allergies seriously or face jail, after an Indian restaurant owner was imprisoned for six years for killing a customer by selling him a curry containing peanuts. This f...

23 May 2016

Reflections on the 2016 Interbrewery Regatta!

What a weekend; what an experience! 17 boats locked in competitive combat over 5 races (it should have been 6 or 7 but light winds on Sunday put paid to that).  Saturday was undoubtedly the high spot will four races run in squally conditions...

19 May 2016

Scotland - Queen's 90th birthday – Board extensions

We are now able to update and summarise the current Licensing Board’s view across Scotland on extensions (granted or not) for the celebration weekend of 10 and 11 June – with grateful thanks to Adrian Howlett at Greene King/ Belhaven P...

19 May 2016

Soft Drinks Industry Levy - the 'Sugar Tax' - the current position

The formal words taken from the Queen’s Speech to Parliament yesterday were – ‘Legislation will be introduced to establish a soft drinks industry levy to help tackle childhood obesity’. What this means in practice is that ...

19 May 2016

Takeaways - and sanitary provision (toilets)

A recent High Court decision may have significant implications for takeaway food stores that also provide an element of seating for customers.In summary, the case, involving Gregg’s the bakers and purveyors of sandwiches, was brought by Hull...