General
Covid 19 - What you need to know - PGB and PGB Scotland agree pause in rent reviews.
On Wednesday (15th April), the Pub Governing Body (PGB)in conjunction with the PGB of Scotland announced that they had agreed with the pub companies who follow the Tenanted and Leased codes of practice and self-regulation that all rent review nego...
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Covid 19 - What you need to know - Coronavirus Job Retention Scheme
We have previously reported guidance issued by the Government regarding the Coronavirus Job Retention Scheme. On Thursday 9th April, the Government updated their guidance providing new information on eligibility and pension contributio...
Covid19 - What you need to know - Letter from Kit Malthouse MP
Today Kit Malthouse MP, Minster of State for Crime & Policing, has emailed all Licensing Committees in England & Wales. A copy of the letter can be found here. The Minister urges licensing hearing to be progressed wherever possible...
Covid19 - What you need to know - Local Authority Business Support
Many Local Authorities have now created pages on their websites outlining the range of business support on offer locally and via the national Governments. We have scoured the net and put together a central directory for businesses looking f...
Covid 19 - What you need to know - Destroying spoilt beer during coronavirus (COVID-19)
In normal circumstances, the destruction of beer must be supervised by a responsible person from the brewery. However, due to social distancing requirements arising from the current outbreak of Coronavirus, this is currently difficult for brewers ...
Covid 19 - What you need to know - Letter from MHCLG to Local Authorities
On Monday (6th April) Paul Roswell (Head of the Governance Reform and Democracy Unit at Ministry of Housing, Communities and Local Government) wrote to the Chief Executives of Local Authorities in England explaining two sets of regulations made un...
Covid 19 - What you need to know - FSA publishes guidance for food businesses on coronavirus (COVID-19)
On Thursday, the FSA has published guidance to assist food businesses in responding to the coronavirus (COVID-19) outbreak. The advice covers a range of useful topics including social distancing and how to maintain this in specific food businesse...