General
"That's time at the bar everyone, please" Hackney Council passes new Licensing Policy
We have reported previously on Hackney Council and its proposed New Licensing Policy. Any applicants for new licences in the borough will find a new "core hours policy" restricting the scope of their licences. The new “core hours policy&rd...
New additions to House of Commons Library
As our regular readers will know we like to keep you advised of items of interest that are placed in the House of Commons Library. These are usually briefing papers written to provide MPs and their staff with “ impartial briefing and e...
PPL consultation on Specially Featured Entertainment (SFE) tariff
The music licensing company PPL has this week launched a consultation relating to its Specially Featured Entertainment (SFE) tariff, setting out PPL’s thinking in relation to tariff scope, tariff structure, fees and implementa...
The National Living Wage and the National Minimum Wage - Update
HMRC have produced a new series of webinars to help operators check that they are paying workers correctly. The four webinars provide employers and agents with a walk through of HMRC’s approach to minimum wage compliance and provi...
"Entitled to Work?" - Premises Licence revoked following immigration visits
A Premises Licence for a restaurant in Bexhill on Sea, East Sussex was revoked following a Review hearing by Rother District Council. This is a timely reminder for operators to make sure their own internal procedures, regarding their employees, a...
Home Office Consultation on Regulation of Airport Alcohol Sales to start?
It was recently reported that Ryanair was banning Duty Free Alcohol being consumed on flights to Ibiza this summer. This is in response to drunken behaviour on planes, a subject the House of Lords Select Committees review of the Licensing act 200...
Food Standards Agency launches National Food Safety Week
The Food Standards Agency has just launched National Food Safety Week, with the focus this year being on the work of FSA staff and thousands of others across the food supply chain working behind-the-scenes to ensure that food is safe and what it s...